Bush’s Black Bean Fiest Chicken and Rice Bake

 

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 8 to 10

Ingredients

  • 1 Rotisserie chicken, deboned and chopped
  • 1 ½ cups instant white or brown rice
  • 2 cans (15.5 ounces) BUSH’S® Black Bean Fiesta Beans
  • 1 can (11 ounces) corn and peppers, drained
  • 1 can (10 ounces) red enchilada sauce
  • 2 cups (16 ounces) Mexican Style shredded cheese, divided

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray a 9”x13” baking dish with cooking spray.
  3. In a large bowl mix the first six ingredients with 1 cup of shredded cheese.
  4. Spread mixture evenly into baking dish and top with remaining one cup of cheese.
  5. Bake for 25-30 minutes until heated through and cheese is melted and bubbly.

Nutrition

Calories 380 %DV*
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 125mg 42%
Sodium 970mg 42%
Potassium 643mg 15%
Carbohydrates 25g 9%
Dietary Fiber 1g 4%
Protein 43g -%
Sugars 4g -%
Vitamin D 0mcg -%
Calcium 249mg 20%
Iron 2mg 10%

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