Lifesaver BBQ Pressure Cooker Chicken Wings

Pressure Cooker Chicken Wings Recipe: Make these Super Easy Lifesaver BBQ Pressure Cooker Chicken Wings! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.

2 Ingredients & 4 Simple Steps:

  1. Pressure Cook the Chicken Wings
  2. Pat Dry & Apply BBQ Sauce
  3. Finish in Airfryer or Oven
  4. Serve & EAT! 😀

Why We Like This Method?

  • Saves a bit of time (and energy!) compare to making it strictly in the oven
  • Chicken wings stay juicy, moist, and tender
  • Yummy in the tummy! 😀

    Instructions

    1. Pressure Cook the Chicken Wings: Pour 1 cup (250ml) of cold water into the pressure cooker.

      Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket.

      Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.

    2. Preheat Airfryer: While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.

      If you’re using an oven: While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.

    3. Pat Dry the Chicken Wings: Remove wings and drumettes from the pressure cooker. Pat them really dry with paper towels.
    4. Apply Sauce and Place in the Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce. Add the wings and drumettes into the airfryer basket. Airfry until sauce is glossy and caramelized, about 5–10 minutes.

      After 2 – 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.

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